Seasonal Specials

House Margaritas

– Margarita – served on the rocks with salt rim
– Spicy Pom – tequila, pomegranate, jalapenos, lime with spicy rim
– Spiced Up Margarita – Tequila, orange/habanero, lime with spicy rim
– Devil’s Margarita – tequila and lime topped with red wine

More Margs! (available in both cocktails and flights)

Margarita Flights (choose 3 from below, 4 ounce pours each)
– Blood Orange Margarita – with spicy rim
– Raspberry Ginger – with lime and salt rim

Cocktails

– Mezcal Pineapple Sour with lemon, simple, orange bitters
– Grapefruit Fizz – Tequila, Bubbly, grapefruit, simple, bitters
– Tequila Sunrise – Tequila, orange, and grenadine
– Dead Man’s Handle – Tequila, aperol, amaretto, lime
– Paloma – Tequila, grapefruit, agave, lime, soda
– Brave Bull – Tequila Blanco and coffee liqueur
– Tequila Manhattan – Tequila Anejo, sweet vermouth, bitters
– Tequila Mule – Tequila, ginger beer, lime
– Oaxaca Old Fashioned- tequila, mezcal, agave nectar, bitters

Wines and Flights

– Mezcal is a State of Mind – Banhez Espadin & Barril Joven, Wahaka Joven Espadin, Wahaka Repasado con Gusano Barrel Aged, served with limes and cricket powder
– Tequila May Not be the Answer, but it’s Worth a Shot – Cantera Negra Blanco, Repasado, Anejo, served with limes
– It Was Too Much Tequila, or Not Quite Enough – Clase Azul Plata, Maestro Dobel Repasado, Casamigos Anejo

Mocktails

Cranberry Colt, Mock-a-rita, Pomegranate Mock-a-rita (regular or spicy), Mock-jito, Red Wine Spritz, Raspberry White Wine Spritz, Rockin’ Sprite, and  Russian AF (a strong iced coffee drink with caramel and chocolate)

The Food and Sweets

– Egg Salad with dill pickles on fresh potato bread, lightly toasted with chips
– Broccoli Salad with cranberries, sunflower seeds, cheddar, red onion, and house made aioli
– Lemon Bars with strawberry glaze garnished with edible, candied hibiscus flower